Tasting Kitchen (TK) Magazine

Tasting Kitchen (TK) Magazine is Asia’s premier epicurean lifestyle brand, presenting the best in food and drink, art and design, and luxury travel across the globe.

TK, which is distributed in Shanghai, Beijing, Guangzhou, Shenzhen, Chengdu, Hong Kong and Macau, reaches an affluent audience of more than 500,000 readers. It can be found in nearly all of the region’s best hotels, at more than 1,000 fine restaurants, in more than a hundred private clubs, on ferries, and in airplane lounges, boutique coffee shops, bookstores, wine shops, and gourmet food emporiums.

TK has won a total of nine SOPA (Society of Publishers in Asia) awards for editorial excellence over the past six years, more than any other lifestyle publication.

With a total circulation of more than 100,000 in Mainland China, 30,000 in Hong Kong and 15,000 in Macau, TK continues to expand its reach across Greater China by building a comprehensive epicurean lifestyle brand through inspiring content and events.

I am a freelance writer across Hong Kong and Macau.