Foodie Magazine

As a Contributing Writer with Foodie Magazine over the last 7 years in Hong Kong (2017-2023), I covered news, reviews, recipes, and interviews across the city including Macau and Singapore. I have contributed to Foodie's social media account and have published just over 200 articles digitally.

Notable bars and restaurants also featured on:
- World's 50 Best Restaurants, Asia's 50 Best Bars, and 50 Best Discovery List
- Michelin Guide 2019-2023
- James Beard Foundation Chef's and Worlds 50 Best award-winning chefs and mixologists
- Boutique and luxury hotels in Hong Kong (such as JW Marriott, Hotel Icon, Page Hotels, Rosewood Hotels, and more), Macau (Sofitel Macau), and Singapore (Marina Bay Sands)
- Clients include local, global, and regional food and beverage producers and suppliers, restaurant groups, the USDA and US consulate, and more.

For more, see: https://www.afoodieworld.com/author/ashleywgtang/